Milk Fragrance

The concentrate to create your Perfume.

 

With detailed instructions.

 

Data sheets

 

 

The scent of milk has no direct botanical source or naturally extractable form suitable for perfumery. It originates from animal milk, produced by mammals such as cows, goats, and sheep to nourish their young.

Its characteristic aroma comes from a complex blend of fats, proteins, sugars, and volatile compounds, which evolve depending on the milk's freshness, fermentation, or heating.

In perfumery, the milk accord is typically recreated using synthetic aroma compounds. It evokes creamy, soft, subtly sweet, and sometimes caramelized milky notes reminiscent of warm milk, fresh cream, or indulgent dairy desserts. This comforting accord is widely used to add roundness, softness, and a creamy richness to fragrance compositions.

The Fragrances are pure, undiluted concentrated oily extracts, without vegetable oil or any added alcohol.

 

ASPECT:fluid, oily.

COLOR: transparent, light yellow

 

USE:manufacture of perfume, cosmetics, soaps, incense.

 

DILUTION-CONCENTRATION:soluble in oil, glycerin and alcohol, not soluble in water. All our Fragrances are 100% pure and miscible with each other.

 

COMPOSITION:the chemical composition of the product complies with European regulations.  Contains DPG Di-Propylene Glycol (oxybispropanol-C6H14O3) in its formulation.

 

CAUTION:flammable, irritating to the skin in pure use. May stain fabric, paper, wood.

 

SECURITY:contains no Phthalate (DEHP) - Dibutyl phthalate (DBP) - Benzyl butyl phthalate (BBP) - Diisononyl phthalate (DINP) - Diisidecyl phthalate (DIDP) - Di-n-octyl phthalate (DnOP) .