Dark Chocolate Fragrance

The concentrate to create your Perfume.

 

With detailed instructions.

 

Data sheets

 

 

Dark chocolate traces its origins to the civilizations of Mesoamerica, particularly the Maya and the Aztecs, who cultivated cacao and consumed its beans as a bitter drink known as xocolatl. Often blended with spices, it was used in rituals and valued as an energizing beverage.

In modern perfumery, the dark chocolate note emerged with the rise of gourmand accords. Rather than using the natural aroma of chocolate itself, perfumers recreate this note through aromatic molecules and cocoa extracts. It lends fragrances a rich, sensual, and comforting character, pairing beautifully with oriental, vanilla, and spicy accords.

The Fragrances are pure, undiluted concentrated oily extracts, without vegetable oil or any added alcohol.

 

ASPECT:fluid, oily.

COLOR: transparent, very yellow clear

 

USE:manufacture of perfume, cosmetics, soaps, incense.

 

DILUTION-CONCENTRATION:soluble in oil, glycerin and alcohol, not soluble in water. All our Fragrances are 100% pure and miscible with each other.

 

COMPOSITION:the chemical composition of the product complies with European regulations.  Contains DPG Di-Propylene Glycol (oxybispropanol-C6H14O3) in its formulation.

 

CAUTION:flammable, irritating to the skin in pure use. May stain fabric, paper, wood.

 

SECURITY:contains no Phthalate (DEHP) - Dibutyl phthalate (DBP) - Benzyl butyl phthalate (BBP) - Diisononyl phthalate (DINP) - Diisidecyl phthalate (DIDP) - Di-n-octyl phthalate (DnOP) .