Caramel Fragrance

The concentrate to create your Perfume.

With detailed instructions.

Data sheets

Caramel originates from one of the oldest culinary techniques: the caramelization of sugar. When heated to a high temperature, sugar melts, transforms, and develops its characteristic amber color along with a complex aroma that is sweet, toasted, and subtly bitter.

Used for centuries in cooking and confectionery, caramel has become an iconic flavor. This natural transformation of sugar through heat later inspired its use and recreation in perfumery, where its rich, gourmand character adds warmth and depth to fragrance compositions.

The Fragrances are pure, undiluted concentrated oily extracts, without vegetable oil or any added alcohol.

ASPECT:fluid, oily.

COLOR: transparent, dark brown

USE:manufacture of perfume, cosmetics, soaps, incense.

DILUTION-CONCENTRATION:soluble in oil, glycerin and alcohol, not soluble in water. All our Fragrances are 100% pure and miscible with each other.

COMPOSITION:the chemical composition of the product complies with European regulations.  Contains DPG Di-Propylene Glycol (oxybispropanol-C6H14O3) in its formulation.

CAUTION:flammable, irritating to the skin in pure use. May stain fabric, paper, wood.

SECURITY:contains no Phthalate (DEHP) - Dibutyl phthalate (DBP) - Benzyl butyl phthalate (BBP) - Diisononyl phthalate (DINP) - Diisidecyl phthalate (DIDP) - Di-n-octyl phthalate (DnOP) .