Caramel Fragrance

Perfumers have always sought the use of sweet and slightly bitter scents in order to accompany or to dilute scents that they considered too floral or often too aggressive. Some sweet substances have thus been used, such as vanilla or extracts of honey and honeydew. It will be necessary to wait for the golden age of perfumery with Guerlain and Coty for us to finally design sweet and powerful synthetic scents which are present in perfumes current has become absolutely essential.

The Fragrances are pure, undiluted concentrated oily extracts, without vegetable oil or any added alcohol.

ASPECT:fluid, oily.

COLOR: transparent, dark brown

USE:manufacture of perfume, cosmetics, soaps, incense.

DILUTION-CONCENTRATION:soluble in oil, glycerin and alcohol, not soluble in water. All our Fragrances are 100% pure and miscible with each other.

COMPOSITION:the chemical composition of the product complies with European regulations.  Contains DPG Di-Propylene Glycol (oxybispropanol-C6H14O3) in its formulation.

CAUTION:flammable, irritating to the skin in pure use. May stain fabric, paper, wood.

SECURITY:contains no Phthalate (DEHP) - Dibutyl phthalate (DBP) - Benzyl butyl phthalate (BBP) - Diisononyl phthalate (DINP) - Diisidecyl phthalate (DIDP) - Di-n-octyl phthalate (DnOP) .