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Originally, the Blackcurrant releases a tangy, woody, slightly bitter smell.


Used in perfumery since the beginning of the century, the extract from Blackcurrant obtained by maceration gives a tangy and woody note to perfumes recognized among all.

Excellent fixative, the Blackcurrant allows to deepen the heart scents of other Fragrances.

Blackcurrant has become essential in the formulation of current perfumes.

Blackcurrant Fragrance